Menus

We use  fresh produce  and so some dishes may not be available on the day.
Thank you for your understanding.

Menu

Seasonal Starter
created specially by the Chef
or
Tomato Tart « Tatin » style
Olive Pesto sauce with Aniseed

***

Tenderloin of Pork
Mustard sauce with Blackcurrrants
Seasonal Vegetables
or
Hake in Red Pepper
sauce with a hint of Espelette Pepper / Chorizo crisps
Seasonal Vegetables

***

Goat’s Cheese from the « Bien Vivants » Farm
Espelette Pepper, Olive Oil
or
Burgundy/ Franche Comté cheeses
accompanied with Walnuts
or
Fromage Blanc
with salt or sugar

***

Desserts and Sorbets
(please choose when ordering)

€ 24.00

(Starter, Main Course, Dessert)

€ 28.00

(Starter, Main Course, Cheese, Dessert)

Menu "Logis" Traditional Local Dishes

Appetizer

***

Briant’s Farm French Snails in a puff pastry shell
Garlic and Parsley Vinaigrette
or
Soft Boiled Egg, Epoisse Cheese sauce
Toast with Grilled Bacon

***

Charolais Steak with Pinot Noir sauce
Seasonal Vegetables
or
Trout and Prawn pyramid
Lemon Butter sauce

***

Goat’s Cheese from the « Bien Vivants » Farm
Espelette Pepper, Olive Oil
or
Burgundy/ Franche Comté cheeses
accompanied with Walnuts
or
Fromage Blanc
with salt or sugar

***

Desserts and Sorbets
(please choose when ordering)

€ 31.00

(Starter, Main Course, Dessert)

€ 35.00

(Starter, Main Course, Cheese, Dessert)

children's menu

Starter of the Day

***

Steak
or
Fish Fillet
served with Chef’s sauce and side dish of the day

***

Ice Cream or Sorbet
or
Dessert
Small Gourmet

€ 11.50

(Children under 12)

Our Menu

Home Cooked Menu

We use  fresh produce  and so some dishes may not be available on the day

Starters

  • Briant’s Farm French Snails in a puff pastry shel 11.50 €

    Garlic and Parsley Vinaigrette

  • Soft Boiled Egg, Epoisse Cheese sauce 10.50 €

    Toast with Grilled Bacon

  • 6 Snails with Parsley Butter 12.00 €

    from the Briant Farm

  • Seasonal Starter 11.50 €

    created specially by the Chef

  • Tomato Tart « Tatin » style 10.50 €

    Olive Pesto sauce with Aniseed

Fish Dishes

  • Trout and Prawn pyramid 17.50 €

    Lemon Butter Sauce

  • Hake with Red Pepper sauce 15.50 €

    with a hint of Espelette Pepper ,Chorizo crisps, Seasonal Vegetables

Meat Dishes

  • Charolais Steak with Pinot Noir sauce 22.00 €

    Seasonal Vegetables

  • Tenderloin of Pork 20.00 €

    Mustard sauce with Blackcurrrants , Seasonal Vegetables

Cheese

  • Goat’s Cheese from the « Bien Vivants » Farm 5.50 €

    Espelette Pepper, Olive Oil

  • Burgundy/ Franche Comté cheeses 5.50 €

    accompanied with Walnuts

  • Fromage Blanc 5.50 €

    with salt or sugar

Desserts

  • Custard Slice with seasonal fruit 8.20 €

    accompanied by a Chantilly Vanilla and Mascarpone Cream

  • Hazelnut Biscuit with Burgundy Poached Pears 8.20 €
  • Classic Crème Brulée 8.00 €
  • Normandy Apple Delight 8.20 €

SORBETS WITH ADDED LIQUEUR

additional charge of 2 Euros on the 24 and 28 Euro menus

  • Colonel 8.50 €

    Lemon Sorbet with added Vodka

  • Bourguignonne 8.50 €

    Blackcurrant Sorbet, with Blackcurrant Liqueur and Burgundy Brandy

Ice Cream and Sorbets

  • 3 Scoops 6.50 €

    Blackcurrant, Vanilla, Lime and Granny Smith Apple

  • 2 Scoops 5.00 €

    Blackcurrant, Vanilla, Lime and Granny Smith Apple

All prices inclusive of VAT and Service Charges June 2021

Reservations