Menus
We use fresh produce and so some dishes may not be available on the day.
Thank you for your understanding.
Menu "Logis"
served Tuesday to Thursday
from 7:00 p.m. to 8:15 p.m.
Mise en Bouche
***
Les 6 Traditionnels Escargots de Bourgogne
« Ferme de Briant »
***
Pavé de Rumsteack/Beurre Rouge à l’Echalotes
Légumes de Saison
***
Faisselle de Fromage Blanc
Version Sucrée ou Salée
ou
Assiette de Fromages Affinés
***
Carte de Desserts et Sorbets
(à choisir en Début de Repas)
€ 19.00
(Starter, Main Course, Dessert)
€ 27.00
(Starter, Main Course, Cheese, Dessert)
The Terroir Board
served on Friday and Saturday evenings
in the restaurant lounge
from 7 p.m. to 8 p.m.
cold cuts
***
Cheeses
***
Desserts
€ 19.00
children's menu
Cocktail
***
Pièce du Charolais
Garniture du Moment
***
Glace ou Sorbet
Petit Gastronome
€ 11.50
(Children under 12)
SORBETS WITH ADDED LIQUEUR
additional charge of 2.50 Euros on the 30 and 34 Euro menus
-
Bourguignonne 8.90 €
Blackcurrant Sorbet, with Blackcurrant Liqueur and Burgundy Brandy
-
Coupe Williams 8.90 €
Sorbet Poire, Eau de Vie
Ice Cream and Sorbets
-
3 Scoops 6.80 €
Blackcurrant, Vanilla, Caramel, Pear and Whihe Chocolate
-
2 Scoops 5.80 €
Blackcurrant, Vanilla, Caramel, Pear and Whihe Chocolate
The flavors can evolve according to the seasons and the supply
Net Prices Including VAT Service Included – April 2023