Menus

We use  fresh produce  and so some dishes may not be available on the day.
Thank you for your understanding.

Menu "Logis"

served Tuesday to Thursday
from 7:00 p.m. to 8:15 p.m.

Mise en Bouche

***

Les 6 Traditionnels Escargots de Bourgogne
« Ferme de Briant »

***

Pavé de Rumsteack/Beurre Rouge à l’Echalotes
Légumes de Saison

***

Faisselle de Fromage Blanc
Version Sucrée ou Salée
ou
Assiette de Fromages Affinés

***

Carte de Desserts et Sorbets
(à choisir en Début de Repas)

€ 19.00

(Starter, Main Course, Dessert)

€ 27.00

(Starter, Main Course, Cheese, Dessert)

The Terroir Board

served on Friday and Saturday evenings
in the restaurant lounge
from 7 p.m. to 8 p.m.

cold cuts
***
Cheeses
***
Desserts

€ 19.00

children's menu

Cocktail

***

Pièce du Charolais
Garniture du Moment

***

Glace ou Sorbet
Petit Gastronome

€ 11.50

(Children under 12)

SORBETS WITH ADDED LIQUEUR

additional charge of 2.50 Euros on the 30 and 34 Euro menus

  • Bourguignonne 8.90 €

    Blackcurrant Sorbet, with Blackcurrant Liqueur and Burgundy Brandy

  • Coupe Williams 8.90 €

    Sorbet Poire, Eau de Vie

Ice Cream and Sorbets

  • 3 Scoops 6.80 €

    Blackcurrant, Vanilla, Caramel, Pear and Whihe Chocolate

  • 2 Scoops 5.80 €

    Blackcurrant, Vanilla, Caramel, Pear and Whihe Chocolate

The flavors can evolve according to the seasons and the supply

Net Prices Including VAT Service Included – April 2023

Reservations