Menus

Menu

« Rustic Lunch »
Selection of Cold Meats/ Finely Grated Salad

***

Fresh Goat’s Cheese
from the « Bien Vivants » Farm

***

Fresh Fruit Minestrone

***

Glass of Red or White Mâcon Wine
« Domaine de la Feuillarde »

€ 17.00

(except Sundays and Public Holidays)

Menu

Goat’s Cheese Mousse, Cured Ham Rosette
Parmesan Shavings
or
Seasonal Starter

***

Cod Loin
Basil Sauce
or
Glazed Pork Belly
Country Honey

***

Fromage Blanc
or
“Île  Flottante”
Caramelised Rose Almonds
or
Ice Cream Selection

€ 21.00

(Starter, Main Course, Dessert)

Menu "Logis" Traditional Local Dishes

Appetizers

***

Soft Boiled Egg
Epoisse Cheese Sauce
or
Briant’s Farm French Snails
Served in a Wafer Shell
Parsley Sauce

***

Prime Charolais Steak
with Fourme D’Ambert Cheese Sauce
Spring Vegetables
or
Veal Loin with  Sage and Hazelnut Coating
and a Hint of Lemon
Spring Vegetables

***

Selection of Aged Cheeses

***

Dessert Menu and Sorbets
(To be selected  when ordering)

€ 29.00

(Starter, Main Course, Dessert)

€ 32.00

(Starter, Main Course, Cheese, Dessert)

children menu

Starter
according to preparation

***

The butcher’s small choice cut
or
The small fish fillet
Chef’s Sauce and topping of the moment

***

Ice Cream or Sorbet
or
Dessert
Small Gourmet

€ 11.50

(Child under 12 years old)

Our Homecooked Menu

We use Fresh Produce, so some dishes may not be available on the day

Starters

  • Soft Boiled Egg € 13.50

    with Epoisse Cheese Sauce

  • Briant’s Farm French Snails Served in a Wafer Shell € 14.50

    with Parsley Sauce

  • 6 Snails from Briant’s Farm € 11.50

    Served with Garlic and Parsley

  • Goat’s Cheese Mousse, Cured Ham Rosette € 12.50

    with Parmesan Shavings

Fish

  • Cod Loin € 15.50

    with Basil Sauce

Meat Dishes

  • Glazed Pork Belly served € 16.50

    with Country Honey

  • Prime Charolais Steak € 24.50

    with Fourme D’Ambert Cheese Sauce

  • Veal Loin € 25.50

    with Sage and Hazelnut Coating and a Hint of Lemon

Cheese

  • Selection of Aged Burgundy Cheeses € 6.50
  • Farm Fromage Blanc € 5.50

Desserts

  • Profiteroles with Black Burgundy Coulis € 8.00
  • Montélimar Mousse with Almond Crunch € 7.50
  • « Ile Flottante » with Caramelised Rose Almonds € 7.50
  • Chef’s Sweet Treat € 7.50

Ice Cream, Sorbet with added

Additional charge of 2,50 Euros on 17 and 21 Euro menu

  • Colonel € 8.50

    Lemon Sorbet with added Vodka

  • Bourguignonne € 8.50

    Blackcurrant Sorbet, with Blackcurrant Liqueur and Burgundy Brandy

  • After Eight € 8.50

    Mint Chocolate Ice Cream with « Get » Liqueur

Ice Cream and Sorbets

  • 3 Scoops € 6.50

    Mint Chocolate, Blackcurrant, Strawberry, Vanilla, Chocolate, Lime

  • 2 Scoops € 5.00

    Mint Chocolate, Blackcurrant, Strawberry, Vanilla, Chocolate, Lime

takeaway sales

by reservation

Price includes VAT and Service Charges – Juin 2020

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