The Restaurant

Our chef, Christian, with Florence welcoming the guests, proposes a refined and traditional home-made cuisine, with products from nearby Burgundy terroir, Burgundy snail Gougère (puffed pastry) with nuts, meurette eggs (poached, lard in crisps, red-wine sauce), Charolais beef pavé with Berthaut house époisses cheese, enhanced with an estate wine-list.

Make yourself comfortable, at the bar with a cosy atmosphere, and enjoy our selections of whiskies and wines by the glass.

Opening days

From Tuesday to Saturday
From 7.30 p.m to 9.00 p.m

On Sundays
From 12.00 to 1.30 p.m

Our menus

TERROIR LOGIS MENU

Appetizers
***
Snail gougère (puff pastry) with garlic cream

or
Meurette eggs
(poached, with lard crisps, red-wine sauce)

***
Pickerel filet cooked in Chaource cheese on its skin,
emulsified in Crémant sparkling wine
or
Charolais beef pavé cooked at your convenience
(selection of the day)
***
Plate of Burgundy ripened cheese
***
Desserts and sorbets selection

€ 28

(First course + main dish + dessert)

€ 31

(First course + main dish + cheese + dessert)

Menu

Appetizers
***
Asparagus feuilleté
with mousseline sauce
or
Pressed beef in jelly with foie gras rose
***
Piece of cod simply salted with Guérande salt,
citrus juice
or
Farm-poultry mousseline deglazed in yellow wine,
smashed apples with Comté cheese
***
Plate of Burgundy ripened cheese
***
Desserts and Sorbets selection

€ 30

(First course + main dish + dessert)

€ 33

(First course + main dish + cheese + dessert)

Book your Table