The Restaurant

Our chef, Christian, with Florence welcoming the guests, proposes a refined and traditional home-made cuisine, with products from nearby Burgundy terroir, Burgundy snail Gougère (puffed pastry) with nuts, meurette eggs (poached, lard in crisps, red-wine sauce), Charolais beef pavé with Berthaut house époisses cheese, enhanced with an estate wine-list.

Make yourself comfortable, at the bar with a cosy atmosphere, and enjoy our selections of whiskies and wines by the glass.

Opening days

From Tuesday to Saturday
From 7.30 p.m to 9.00 p.m

On Sundays
From 12.00 to 1.30 p.m

Our menus

Menu

Appetizers
***
Autumunvol-au-vent (Pastry shell)
Mushrooms, chicken’s oyster
or
Season terrine, toasted country bread, stewed red onions
***
Trout filet emulsified in yellow wine Mushrooms, Basmati rice
or
Roasted duckling filet, sour cherry from Fougerolles, Port wine jus
Parmentière galette (plain potato flat cake), fried forgotten vegetable
***
Ripened Burgundy cheese plate
***
Desserts and sorbets selection
(to be chosen at the beginning of the meal)

€ 26.50

(starters, main dish, dessert)

€ 29.50

(starters, main dish, cheese, dessert)

Menu terroir "logis"

Appetizers
***
Snail Gougère (puffed pastry) in garlic cream
or
Salmon mousseline, crayfish velouté
***
Terroir mode (baked and preserved 5 hours in its own juice) lamb shoulder, Rosemary jus
or
Monkfish from our seas, aroma emulsified with saffron
Vegetable Tagliatelle
***
Ripened Burgundy cheese plate
***
Desserts and sorbets selection
(to be chosen at the beginning of the meal)

€ 28.00

(starters, main dish, dessert)

€ 31.00

(starters, main dish, cheese, dessert)

January 1st Menu

served only for lunch

Book your Table