French restaurant with a traditional but elaborate cooking

Sat cosily on our terrace, or in our bar, you'll have the opportunity to taste Burgundy wines by the glass. Discover our regional specialties in our restaurant (with a seating capacity of 100 people) where we will guide you through our menus to make the most of your gastronomic journey.

• Our regional Charolais meat;
• Terrine of Charolais beef  with Fois Gras in its center;
• Gougere (cheese soufflé dish) filled with Burgundy snails and its crispy bacon strips;
• Plate of Frogs' Legs traditionnally seasoned with Butter, Parsley and Garlic;
• Profiteroles on a gingerbread velouté;